Microwave cooking gets a bad rap, but it’s a surprisingly fast and easy way to make light and fluffy scrambled eggs. Add in a few ingredients from the fridge (peppers, ham, broccoli, cheese, etc.) and you’ve got a full breakfast in minutes.
Details
Directions:
Coat a 12 oz. microwave safe coffee mug or other dish with cooking spray. Add eggs and milk and beat till blended.
Microwave on HIGH for 45 seconds; stir.
Microwave until eggs are almost set, 30 to 45 seconds longer.
Top with cheese and season with salt, pepper, and herbs.